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Public policy is generally described as a system of laws, regulatory measures, courses of action, and funding priorities concerning a given topic, promulgated by a government entity or its representatives...
Resources
Farm-fresh eggs have long been a popular choice for consumers looking to support local farms, and an inexpensive source of high-quality protein. Eggs have a relatively low cost of entry...
Sales of heritage, local, pastured, organic, and/or managed outdoor pork in Vermont grew 396% between 2002 and 2017 to $1.86 million annually. Despite this growth and interest in Vermont-grown pork...
Sheep and their products – meat, milk, and fiber — were Vermont’s first agricultural commodity and still have a significant role to play in the state’s landscape. These small ruminants...
Stories
Studio Hill Farm is pursuing regenerative agriculture through pasture-raised livestock.
Vermont Foodbank connects seasonal produce with food insecure Vermonters
Hunger Free Vermont supports Farm to School participation, funding, and local food purchasing power
CRAFT Farmer Apprentice Training Program Grows the Next Generation of Farmers