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Takeaways & Next Steps 2/6/19 Farm Transfers Convening: Financing Sticking Points & Solutions Hosted by the VT Farm to Plate Network’s Financing Crosscutting Team
Resources
Public policy is generally described as a system of laws, regulatory measures, courses of action, and funding priorities concerning a given topic, promulgated by a government entity or its representatives...
Farm-fresh eggs have long been a popular choice for consumers looking to support local farms, and an inexpensive source of high-quality protein. Eggs have a relatively low cost of entry...
Sales of heritage, local, pastured, organic, and/or managed outdoor pork in Vermont grew 396% between 2002 and 2017 to $1.86 million annually. Despite this growth and interest in Vermont-grown pork...
Stories
Harpoon Brewery hosts investigation into energy use with Efficiency Vermont
The Williamsville Eatery’s website features a list of local farms and food purveyors that’s even longer than its menus.
Studio Hill Farm is pursuing regenerative agriculture through pasture-raised livestock.
Vermont Foodbank connects seasonal produce with food insecure Vermonters