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The Vermont distilled spirits industry is little more than 20 years old and has an outsized impact on Vermont’s identity as a destination for farm-to-table dining and craft beverages. Distilled...
Resources
The United States poultry meat industry is one of the most concentrated in the food system, with four poultry companies controlling 60% of the market. Vermont’s poultry meat producers compete...
There is an opportunity to diversify local agriculture given the large number of Vermont entrepreneurs producing, and consumers purchasing, agricultural products from Vermont. The number of breweries in Vermont has...
Grapes and wine are a fledgling industry in Vermont with great economic potential and a growing reputation for quality. Grape varieties that tolerate Vermont’s cold winters and produce high-quality wines...
Stories
Clean Yield bridges financing gaps for Vermont’s food system entrepreneurs
Intervale Food Hub Sells to Sodexo at the University of Vermont
Building a skilled workforce while increasing access to fresh, nutritionally balanced food