Resources & Stories

Resources

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Violence and injustice meet Black people in every sector of life; the food and cooking arenas are not exempt. Black people experience racism and exploitation on farms, in restaurants, and in grocery stores. This racism is systematic, ingrained in centuries of discrimination and disempowerment.
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The mission of the Champlain Area National Association for the Advancement of Colored People is to ensure the political, educational, social, and economic equality of rights of all persons and to eliminate race-based discrimination.
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Strafford Creamery produces certified organic milk and ice cream in Strafford, Vermont.
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The food system was built on the stolen land and stolen labor of Black, Indigenous, Latinx, Asian and people of color. Members of the Northeast Farmers of Color Network are claiming our sovereignty and calling for reparations of land and resources so that we can grow nourishing food and distribute it in our communities.

Stories

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At the Southeast State Correctional Facility in Windsor, some of the inmates are engaging in a different line of work: gathering, cleaning, and packing vegetables for food-insecure Vermonters.
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You know things are moving in the right direction when you see a farmer whose fields were completely underwater a few years ago going on to invest for growth in their business.
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A series of 5 agricultural land use planning modules covering food system planning, farmland conservation, farmland and taxes, and local and state regulations.
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Many of the restaurants in Vermont face the same challenges I do when it comes to sourcing local food: it is more work; it is more expensive; it is not always a consistent supply or quality.