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Help Susu Heals purchase land for Black and brown farmers in Vermont!
Resources
Violence and injustice meet Black people in every sector of life; the food and cooking arenas are not exempt. Black people experience racism and exploitation on farms, in restaurants, and in grocery stores. This racism is systematic, ingrained in centuries of discrimination and disempowerment.
The mission of the Champlain Area National Association for the Advancement of Colored People is to ensure the political, educational, social, and economic equality of rights of all persons and to eliminate race-based discrimination.
Strafford Creamery produces certified organic milk and ice cream in Strafford, Vermont.
Stories
A Vermont farm stay promotes economic viability at Liberty Hill Farm and agricultural literacy from the community to abroad.
All Souls Tortilleria creates certified organic corn tortillas made from locally-grown corn now available at City Market in Burlington, Vermont.
Green Mountain Farm-to-School is bringing place-based nutrition and agriculture education into schools across the Northeast Kingdom
Breakfast on the Farm offers consumers and farm neighbors a first-hand look at modern food production