Image
The pollination services of wild and managed bees are critical for the production of our food crops. However, managed and wild bees are in decline, due to a multitude of...
Resources
In 2019, Vermont’s 68 breweries had $366 million in economic impact. Vermont brewers capture international accolades and are a powerful force for Vermont’s food reputation, attracting consumers to Vermont-made beers...
Vermont’s 4.465 million acres of forest cover around 73% of its territory. If we are to address the critical moment facing Vermont agriculture, sustainable agroforestry should be among the solutions...
This table, which is also contained in the Supplemental Materials of the Plan, documents the relationships between briefs and the final Plan. The Plan's 34 priority strategies are derived from...
Stories
Better Efficiency, Higher Quality: Building Prototype Batch Herb Dryer
Take 5 video series helps local food merchandising & sales at Vermont retail stores
Wetlands Help Naturally Reduce Nutrient Runoff and Benefit the Food System