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Vermont’s 4.465 million acres of forest cover around 73% of its territory. If we are to address the critical moment facing Vermont agriculture, sustainable agroforestry should be among the solutions...
Resources
This table, which is also contained in the Supplemental Materials of the Plan, documents the relationships between briefs and the final Plan. The Plan's 34 priority strategies are derived from...
This file does not include the 54 product, market, and issue briefs, which are available separately.
Takeaways & Next Steps 2/6/19 Farm Transfers Convening: Financing Sticking Points & Solutions Hosted by the VT Farm to Plate Network’s Financing Crosscutting Team
Stories
A new call-out to “scale up brands,” not farms, is needed to capture market opportunities and to remedy certain limitations in our small farm food system.
Business planning leads to increased storage capacity and food production at Laughing Child Farm
Harpoon Brewery hosts investigation into energy use with Efficiency Vermont
The Williamsville Eatery’s website features a list of local farms and food purveyors that’s even longer than its menus.