Image
It is critical to support Vermont’s slaughter and processing industries in order for Vermont’s 3,6001 livestock and 256 poultry producers to meet consumer demand in local and regional markets. Slaughter...
Resources
Sign up to receive the Small Bites newsletter in your inbox!
Providing anonymous, non-judgmental support and connection to all Vermonters via phone call and text 24/7!
Stories
Vermont Foodbank connects seasonal produce with food insecure Vermonters
Hunger Free Vermont supports Farm to School participation, funding, and local food purchasing power
CRAFT Farmer Apprentice Training Program Grows the Next Generation of Farmers
There are now almost two dozen ice cider producers in Vermont, and each one offers a new way to explore the flavors and diversity of the state fruit.