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Critical goals are achieved when food scraps, manure, and other organic materials are removed from the waste stream and transformed into compost. Composting operations benefit the environment, create jobs, produce...
Resources
Vermont is well-known for its bakeries, from artisanal bakeries to nationally distributed brands. Finding locally grown grains that are suitable for making good bread has been a long-term challenge for...
The pollination services of wild and managed bees are critical for the production of our food crops. However, managed and wild bees are in decline, due to a multitude of...
In 2019, Vermont’s 68 breweries had $366 million in economic impact. Vermont brewers capture international accolades and are a powerful force for Vermont’s food reputation, attracting consumers to Vermont-made beers...
Stories
Wetlands Help Naturally Reduce Nutrient Runoff and Benefit the Food System
New study released by American Farmland Trust and Land For Good finds many exiting farmers in Vermont do not have someone to take the reins
Vermont investors, capital providers & entrepreneurs connect to boost local farm & food economies and communities
Perspectives for Success at Aires Hill Family Farm in Berkshire, Vermont