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Grapes and wine are a fledgling industry in Vermont with great economic potential and a growing reputation for quality. Grape varieties that tolerate Vermont’s cold winters and produce high-quality wines...
Resources
Critical goals are achieved when food scraps, manure, and other organic materials are removed from the waste stream and transformed into compost. Composting operations benefit the environment, create jobs, produce...
Vermont is well-known for its bakeries, from artisanal bakeries to nationally distributed brands. Finding locally grown grains that are suitable for making good bread has been a long-term challenge for...
The pollination services of wild and managed bees are critical for the production of our food crops. However, managed and wild bees are in decline, due to a multitude of...
Stories
Building a skilled workforce while increasing access to fresh, nutritionally balanced food
Wetlands Help Naturally Reduce Nutrient Runoff and Benefit the Food System
New study released by American Farmland Trust and Land For Good finds many exiting farmers in Vermont do not have someone to take the reins