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Almost everything we eat, wear, or use comes from a plant or animal on a farm, but we are losing the knowledge of how to grow food, work on farms...
Resources
Agricultural literacy and food literacy are important because increased knowledge of agriculture and food can help Vermonters make informed choices, as both consumers and civic actors, that support their health...
From mom-and-pop diners to high-end establishments, restaurants play a key role in shaping the way consumers eat and think about food. They also play a role in the success of...
Distribution encompasses how Vermont farms and food manufacturers get products to consumers in the state and region. Without a robust and efficient distribution system that provides cost-effective options to get...
Stories
Increased sales to institutions by New England food distributors can grow the agricultural economy
Workforce Skill-Building Program Reduces Food Loss on Vermont Farms
Plans underway to restore and expand the state’s investment in Farm to School programs
Vermont’s largest hospital contributes $2.7 million to state economy