Resources & Stories

Vermont will have a substantial transfer of agricultural land over the next decade. Prioritizing creative approaches to farmland ownership and access will create farming opportunities for more people, including historically...

Almost everything we eat, wear, or use comes from a plant or animal on a farm, but we are losing the knowledge of how to grow food, work on farms...

Agricultural literacy and food literacy are important because increased knowledge of agriculture and food can help Vermonters make informed choices, as both consumers and civic actors, that support their health...

From mom-and-pop diners to high-end establishments, restaurants play a key role in shaping the way consumers eat and think about food. They also play a role in the success of...