Resources & Stories

Resources

Land use planning is an important tool for aligning settlement patterns and natural resource management with Vermont residents’ values. Community-level plans and policies affect many concrete land management and development...
Vermont’s farm and food economy gained 742 net new businesses between 2010-2017, and economic output expanded 48% from $7.5 billion to $11.3 billion between 2007-2017. Despite this growth, these businesses...
Access to physical and mental health care is directly connected to farm viability and quality of life. Health care costs and the cost of living have far outpaced gains in...
“Food security exists when all people, at all times, have physical, social, and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for...

Stories

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Strategies and Opportunities for Greater Local Food Procurement in Vermont Higher Education Food Service
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The Story Behind Vermont First's Numbers
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Get involved in the grassroots movement to increase consumer demand of local food
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UVM food waste helps environment/Chittenden Emergency Food Shelf