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It is critical to support Vermont’s slaughter and processing industries in order for Vermont’s 3,6001 livestock and 256 poultry producers to meet consumer demand in local and regional markets. Slaughter...
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Stories
Harpoon Brewery hosts investigation into energy use with Efficiency Vermont
There are now almost two dozen ice cider producers in Vermont, and each one offers a new way to explore the flavors and diversity of the state fruit.
The Vermont Farm Fund is a revolving loan fund for other farmers facing a crisis.
The Intervale Conservation Nursery plays a critical role in helping to restore Vermont waterways. Riparian buffers prevent erosion, improve water quality, and build the resiliency of native habitats.