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Takeaways & Next Steps 2/6/19 Farm Transfers Convening: Financing Sticking Points & Solutions Hosted by the VT Farm to Plate Network’s Financing Crosscutting Team
Resources
Public policy is generally described as a system of laws, regulatory measures, courses of action, and funding priorities concerning a given topic, promulgated by a government entity or its representatives...
Farm-fresh eggs have long been a popular choice for consumers looking to support local farms, and an inexpensive source of high-quality protein. Eggs have a relatively low cost of entry...
Sales of heritage, local, pastured, organic, and/or managed outdoor pork in Vermont grew 396% between 2002 and 2017 to $1.86 million annually. Despite this growth and interest in Vermont-grown pork...
Stories
Vermont Foodbank connects seasonal produce with food insecure Vermonters
Hunger Free Vermont supports Farm to School participation, funding, and local food purchasing power
Harpoon Brewery hosts investigation into energy use with Efficiency Vermont
There are now almost two dozen ice cider producers in Vermont, and each one offers a new way to explore the flavors and diversity of the state fruit.