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Vermont institutions, hunger relief organizations, restaurants, and food retailers are limited in the amount of fresh, whole Vermont produce they can purchase, due to increasing food service labor shortages and...
Resources
Hemp is a versatile annual crop and, according to UVM research, is well adapted to Vermont’s climate. In 2018, federal laws established hemp as a regulated agricultural commodity. That year...
Retail food stores, from village markets to food cooperatives (co-ops) to national chain supermarkets, are the primary sales outlet for Vermont farm and food businesses of all sizes and scales...
The market for beef labelled “grass-fed” has been growing quickly across the nation, from $17 million in 2012 sales to $272 million in 2016 sales. Adding value through a production...
Stories
This farm's wind turbine is evidence of farmer Nick Meyer’s focus on meeting his goal of greater self-sufficiency.
This program takes a seasonal approach to good health and nutrition at two low-income housing sites in Barre, Vermont.
By Amelia Seepersaud In any normal semester, the Middlebury chapter of Challah for Hunger, a national non-profit organization that advocates to combat campus food insecurity, will come together to bake...
By Kate Sadoff ShiftMeals Vermont has an evolving agricultural industry. While it is mainly known for its dairy farms and maple syrup production, many food justice initiatives are popping up...