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“Food security exists when all people, at all times, have physical, social, and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for...
Resources
Over the past 40 years, Vermont made substantial investment and progress in farmland conservation, permanently conserving 15-20% of the state’s farmland. Farmers have greatly benefited from ongoing, coordinated conservation efforts...
Child care is fundamental to household economics, and therefore farm economics. Farmers with children must continuously negotiate access to affordable child care as the needs of their children and families...
Vermont will have a substantial transfer of agricultural land over the next decade. Prioritizing creative approaches to farmland ownership and access will create farming opportunities for more people, including historically...
Stories
Take 5 video series helps local food merchandising & sales at Vermont retail stores
Better Efficiency, Higher Quality: Building Prototype Batch Herb Dryer
