Resources & Stories

Resources

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This map was generated by the VAAFM in support of the Major Metropolitan Markets brief.
The tax and legal issues confronting existing and new farm businesses, new farm-based food enterprises, and farms in transition to the next generation are increasingly complex. Food safety, farm labor...
Vermont must work towards racial equity in its food system in order to make the food system truly sustainable for everyone. Equity is “the condition that would be achieved when...
Ecosystem services are the “ecosystem functions that are useful to humans.” Agricultural landscapes in Vermont can be managed to enhance ecosystem services such as nutrient cycling, climate regulation, biodiversity, and...

Stories

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Challenges and progress moving meat from farm to plate
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The Story Behind Vermont First's Numbers
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Strategies and Opportunities for Greater Local Food Procurement in Vermont Higher Education Food Service
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Solar power, biomass heating & energy efficiency extends the growing season pretty at Jericho Settlers Farm