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Farm to Plate’s Food Cycle Community of Practice has developed a new resource for farmers looking to expand on-farm composting in collaboration with their local community. The guide, Partnering Farms...
Resources
This report features highlights of Farm to Plate Network projects from 2010-2020. The Vermont Legislature and Governor Douglas created the Farm to Plate Investment Program in May 2009, and tasked...
The report examines local food trends, provides tools and insights into how wholesale operates for producers and gives the broader food system community a greater understanding of how trends are impacting, supporting, and altering the viability, sustainability, and make-up of our local food system.
This most recent survey of 600 Vermonters, representative on race, ethnicity and income across the state, highlight continued challenges, but also some positive outcomes.
Stories
The Vermont Farm Fund is expanding to partner with the Vermont Land Trust to offer loans to farmers who have gone through VLT’s Farmland Access Program.
Providing food and fun to kids across Vermont during summer break
Big things are brewing at Magic Hat Brewing Company in South Burlington.