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The New England State Food System Planners Partnership and Vermont Farm to Plate announce the release of Vermont specific data from the New England Feeding New England report. What can...
Resources
What will it really take to grow, raise, produce, harvest, and catch more regional food and move it through a complex supply chain to our homes and other places we...
The Beef on Dairy project is a multi-year project tasked with developing stronger beef-dairy partnerships to reduce costs, increase dairy farm viability, and improve product quality to increase market access...
This document summarizes conversations and next steps related to the Racial Equity Priority Strategy Team of the Farm to Plate Network, and is meant to support further development of the...
Stories
In 2020, Vermont Sustainable Jobs Fund (VSJF), NOFA-VT, Rural Vermont, Food Solutions New England, and many other organizations that work to strengthen the state and region’s agricultural landscape and rural...
Vermont is developing a food security plan. The plan will advance long-term, equitable, food security and food access by all of Vermont’s residents not only today but in times of crisis, regardless of their life circumstances. The Farm to Plate Network Food Security Strategy Team is tasked with pushing forward this priority strategy.
Young farmers in Vermont are met with challenges and opportunities.
The Farm to Plate team at the Vermont Sustainable Jobs Fund stands in solidarity with the Black and African American community in condemning the murders of and demanding justice for George Floyd, Breonna Taylor, Ahmaud Arbery, and countless others. Floyd’s murder, and the protests unfolding across the country, are a stark reminder that while we have been in the throes of a health crisis these past three months, the crises of racism, racial inequality, and white supremacy have embroiled our nation’s entire history and continue to live with us today.