Image
The Beef on Dairy project is a multi-year project tasked with developing stronger beef-dairy partnerships to reduce costs, increase dairy farm viability, and improve product quality to increase market access...
Resources
This document summarizes conversations and next steps related to the Racial Equity Priority Strategy Team of the Farm to Plate Network, and is meant to support further development of the...
The Vermont Sustainable Jobs Fund’s Business Coaching Program launched Business Sense , a six-module training series for entrepreneurs and small business owners. The series provides essential tools and information resources...
As part of the development of a Food Security Action Plan in Vermont, Maple Mountain Consulting was contracted to conduct a study of transportation-related barriers to accessing healthy and local...
Stories
When schools closed their doors, they had less than a week to completely reimagine their distribution models and keep students fed and nourished. Vermont FEED is honored to share some voices from the frontline school nutrition programs that so many families depend on.
The Abenaki Land Link Project, a partnership to grow food for Abenaki citizens between the Nulhegan Band of the Coosuk Abenaki Nation, Rooted in Vermont, a project of the Vermont Farm to Plate Network and Northeast Organic Farming Association of Vermont (NOFA-VT) wrapped up its pilot year this fall.
Addressing student food insecurity on college campuses.
How two white-led organizations are tackling food justice.