Resources & Stories

Resources

This document summarizes conversations and next steps related to the Racial Equity Priority Strategy Team of the Farm to Plate Network, and is meant to support further development of the...
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VSJF's Business Coaching Program Business Sense Resources
The Vermont Sustainable Jobs Fund’s Business Coaching Program launched Business Sense , a six-module training series for entrepreneurs and small business owners. The series provides essential tools and information resources...
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Road Sign, two arrows
As part of the development of a Food Security Action Plan in Vermont, Maple Mountain Consulting was contracted to conduct a study of transportation-related barriers to accessing healthy and local...
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Tire tracks in mud road
As part of the development of a Vermont Food Security Plan (Priority Strategy 24), Maple Mountain Consulting was contracted to conduct research on transportation-related barriers to accessing healthy and local...

Stories

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Addressing student food insecurity on college campuses.
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Vermont’s food co-ops have been integral to efforts over the last decade to increase the amount of local food purchased and consumed in Vermont.
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Vermont’s emergent grass-fed beef industry.