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Exploring the Next Frontier: Increasing Local Food Sales at Vermont's Independent Retailers is a report published by Farm to Plate's Supply and Demand Task Force in order to help grow...
Resources
This study gives 10 recommendations to better align Vermont's food system education with the needs of today's farm and food businesses.
The 2017 Annual Report covers the work of the Network in the 5 Strategic Priority Areas and how this work aligns with the Scott Administration's focus on economic growth, making...
Issue brief on Business and Technical Assistance in the food system
Stories
New toolkit to help Vermont towns, cities, and regions increase food access.
Pies for People is a community-building initiative that brings together volunteers, gleaned local produce, and the spirit of giving.
Fermentation, cheesemaking, bread baking and more on the menu at the School of the New American Farmstead at Sterling College this summer.
Increasing access to fresh fruits and vegetables for all NEK residents