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A listing of capital providers who help to finance farm and food businesses, including debt, equity, and royalty financing, as well as various grant programs.
Resources
Farm to Plate’s Food Cycle Community of Practice has developed a new resource for farmers looking to expand on-farm composting in collaboration with their local community. The guide, Partnering Farms...
This report features highlights of Farm to Plate Network projects from 2010-2020. The Vermont Legislature and Governor Douglas created the Farm to Plate Investment Program in May 2009, and tasked...
The report examines local food trends, provides tools and insights into how wholesale operates for producers and gives the broader food system community a greater understanding of how trends are impacting, supporting, and altering the viability, sustainability, and make-up of our local food system.
Stories
August 3-10: The Second Annual Mad River Taste Week will highlight the farmers and food producers of the Mad River Valley.
The summer meal site and mobile learning kitchen is reaching more youth than ever before.
A Letter from Farm to Plate Director Jake Claro to the Vermont General Assembly and Governor Phil Scott
