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This report features highlights of Farm to Plate Network projects from 2010-2020. The Vermont Legislature and Governor Douglas created the Farm to Plate Investment Program in May 2009, and tasked...
Resources
The report examines local food trends, provides tools and insights into how wholesale operates for producers and gives the broader food system community a greater understanding of how trends are impacting, supporting, and altering the viability, sustainability, and make-up of our local food system.
This most recent survey of 600 Vermonters, representative on race, ethnicity and income across the state, highlight continued challenges, but also some positive outcomes.
In 2021, Governor Phil Scott named 12 members to the Governor’s Commission on the Future of Vermont Agriculture to study and strategize how best to grow agriculture in the Green Mountain State.
Stories
Agricultural opportunities threatened by consolidation in the retail food industry.
The leading livestock profitability business school is coming to Burlington, Vermont, February 3-9, 2019. Register now (space is limited).
Center for Sustainable Ag’s Pasture Program in partnership with the Vermont Farm to Plate Network launches the first accredited apprenticeship for farming in the country.
August 3-10: The Second Annual Mad River Taste Week will highlight the farmers and food producers of the Mad River Valley.