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The Farm to Plate Agroforestry Priority Strategy Team took on creating a Vermont specific Agroforesty species list. This “quick reference” list of commonly used species adaptable to our local climate...
Resources
The New England State Food System Planners Partnership and Vermont Farm to Plate announce the release of Vermont specific data from the New England Feeding New England report. What can...
What will it really take to grow, raise, produce, harvest, and catch more regional food and move it through a complex supply chain to our homes and other places we...
The Beef on Dairy project is a multi-year project tasked with developing stronger beef-dairy partnerships to reduce costs, increase dairy farm viability, and improve product quality to increase market access...
Stories
Young farmers in Vermont are met with challenges and opportunities.
The Farm to Plate team at the Vermont Sustainable Jobs Fund stands in solidarity with the Black and African American community in condemning the murders of and demanding justice for George Floyd, Breonna Taylor, Ahmaud Arbery, and countless others. Floyd’s murder, and the protests unfolding across the country, are a stark reminder that while we have been in the throes of a health crisis these past three months, the crises of racism, racial inequality, and white supremacy have embroiled our nation’s entire history and continue to live with us today.
When schools closed their doors, they had less than a week to completely reimagine their distribution models and keep students fed and nourished. Vermont FEED is honored to share some voices from the frontline school nutrition programs that so many families depend on.
The Abenaki Land Link Project, a partnership to grow food for Abenaki citizens between the Nulhegan Band of the Coosuk Abenaki Nation, Rooted in Vermont, a project of the Vermont Farm to Plate Network and Northeast Organic Farming Association of Vermont (NOFA-VT) wrapped up its pilot year this fall.