Create a food security emergency response system in Vermont Two recent, very different emergencies—the COVID-19 pandemic and the 2023 floods—highlighted that existing Emergency Operations plans, though robust, need updating to...
Create an Office of Food & Nutrition Security and clarify legislative jurisdiction over food security The only entity in Vermont with the authority and capacity to implement changes at the...
Access 100% of federal funding available for Vermonters by completing the streamlined, accessible enrollment system The current system available to apply for and enroll in food and economic assistance programs...
The State guarantees Vermonters have the necessary financial resources to meet their basic needs People need enough income to meet all of their basic needs at the same time in...
During the 2009 legislative session, two member-based public policy organizations, Vermont Businesses for Social Responsibility and Rural Vermont, and a number of state legislators (including Representatives Chris Bray, Will Stevens...
A collection of resources detailing how to plan for land management, and land and business succession strategies, to ensure a smooth transition from one owner to the next.
A collection of resources aimed to aid farmers and technical assistance providers in strengthening the financial performance and viability of farm and food businesses.
By Sydney Blume Each month, Farm to Plate will be featuring stories of Vermont farmers using agroforestry related practices. These stories and related mapping project were created by recent UVM...
The Farm to Plate Agricultural Literacy Priority Strategy Team is excited to announce the release of a new report that seeks to answer important questions: What is agricultural literacy? Why...
Each month, Farm to Plate will be featuring stories of Vermont farmers using agroforestry related practices. These stories and related mapping project were created by recent UVM Food System's graduate...
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