Resources & Stories

Resources

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Food Security Objective G2 Screenshot
Access 100% of federal funding available for Vermonters by completing the streamlined, accessible enrollment system The current system available to apply for and enroll in food and economic assistance programs...
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Food Security Objective G1 Screenshot
The State guarantees Vermonters have the necessary financial resources to meet their basic needs People need enough income to meet all of their basic needs at the same time in...
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People standing at tables, talking, and sorting papers
The authors and contributors who created the Vermont Food Security Roadmap to 2035.
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Two people walk in a field carrying hoes
This report details the community outreach process that largely informed the goals and strategies included in the Food Security in Vermont: Roadmap to 2035.

Resource Collections

A collection of resources pertaining to current water quality as well as ways for improvement.
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A set of "how to’s" and "best practices" for creating successful agritourism enterprises.
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A collection of resources exploring the world of local food in schools, hospitals, colleges, and other institutions.
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In response to the need to help businesses better understand and navigate the variety of financing options available to them, the Financing Cross-Cutting Team of the Farm to Plate Network created a series of case studies on convertible debt, farmland financing, and royalty financing.

Stories

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SunriseFarm_Compost
Attention agricultural service providers, farmers and community partners! Are you interested in learning more or providing input on on-farm composting? Farm to Plate's Food Cycle Community of Practice wants your...
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GlennEvans_2023Gathering
Support Still Needed for Recently Established Center for Agriculture and Food Entrepreneurship (CAFE) at VTSU-Randolph. Applied agricultural and food system education is critical to the future of agriculture and food...
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Intervale Agroforestry1 - Michael Z. Weiss
Agroforestry is a rapidly growing climate mitigation strategy that brings together indigenous knowledge with modern day farmers looking for ways to enhance production and sustainability. Although there are an increasing...
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Eleven Acre Farm
By Sydney Blume Each month, Farm to Plate will be featuring stories of Vermont farmers using agroforestry related practices. These stories and related mapping project were created by recent UVM...