Image
The authors and contributors who created the Vermont Food Security Roadmap to 2035.
Resources
This report details the community outreach process that largely informed the goals and strategies included in the Food Security in Vermont: Roadmap to 2035.
Created by the Farm to Plate CSA and Healthcare Community of Practice (COP), this document is a tool for those looking to establish or better understand the role of healthcare...
Resource Collections
A collection of resources pertaining to current water quality as well as ways for improvement.
A set of "how to’s" and "best practices" for creating successful agritourism enterprises.
A collection of resources exploring the world of local food in schools, hospitals, colleges, and other institutions.
In response to the need to help businesses better understand and navigate the variety of financing options available to them, the Financing Cross-Cutting Team of the Farm to Plate Network created a series of case studies on convertible debt, farmland financing, and royalty financing.
Stories
The 2023 legislative session was a busy and exciting year on many levels - the legislature returned to a full in-person session for the first time since 2019 (2020 had...
By Sydney Blume Each month, Farm to Plate will be featuring stories of Vermont farmers using agroforestry related practices. These stories and related mapping project were created by recent UVM...
Please join us in welcoming Farm to Plate’s new Steering Committee! The Steering Committee serves as a governing and advisory body for the Farm to Plate Network. They also play...
A heartfelt hello to the Farm to Plate Network, These past couple of days have been incredibly difficult for many in our small, but vibrant state. We first want to...