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A collection of resources used during the FSNE Racial Equity Challenge. Topics range from Overviews of Race and Racism to Food Systems Specific to Conversations with Children and more.
Resources
In solidarity with the Black Lives Matter movement we have compiled a list of resources amplifying Black chefs and food producers, Black-owned businesses, and organizations helping the food insecure during protests and COVID-19.
"These 23 organizations and individuals represent a small portion of the efforts underway to fight racism and inequality and to build stronger Black communities and food systems, and I hope you’ll join me in supporting them."
Food justice is racial justice. As the nation rises up to protest atrocities against Black people, here are some organizations working to advance Black food sovereignty.
Stories
We all know that “You can lead a horse to water, but you can’t make him drink.” Similarly, as any parent knows, you can put good, healthy food on kids’ lunch plates but that’s no guarantee they’ll actually eat it.
Tony Brault has cut things all his life, everything except his own hair, and he’s so busy lately, he hasn’t gotten around to letting someone else at it.
The fact that chefs and farmers are like ships passing in the night is one reason why the Vermont Fresh Network has been invaluable in fostering chef-farmer relationships in Vermont.
By developing seeds that are known to work here, High Mowing fills an important niche in Vermont's food system.