Resources & Stories

Resources

Out to democratize food and agriculture in the D.C. region.
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Soul Fire Farm is a BIPOC*-centered community farm committed to ending racism and injustice in the food system.
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National Black Food and Justice Alliance (NBFJA) is a coalition of Black-led organizations working towards cultivating and advancing Black leadership, building Black self-determination, Black institution building and organizing for food sovereignty, land and justice.
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The Land Loss Prevention Project (LLPP) was founded in 1982 by the North Carolina Association of Black Lawyers to curtail epidemic losses of Black owned land in North Carolina.

Stories

The Rutland Area Farm and Food Link's Farm to Workplace farm share delivery program expanded the market for local farm foods beyond the typical localvore consumer. Most participants had never been part of a CSA before and a high percentage rarely go to farmers’ markets.
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Perhaps long ago, in a simpler world, farmers needed only tools, the support of helping hands, a market for their products, and advice from their neighbors to successfully grow vegetables and raise animals. But farmers today need a lot more than that. Complex equipment, well-designed facilities, marketing skills, and a business plan are just some of what’s required for them to be truly “sustainable”: to thrive today in order to exist tomorrow.
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Recently, the Mad River Valley’s Liz Lovely Cookies received the long sought after capital needed to grow the popular gluten free, vegan, and non-GMO cookie company located in Waitsfield.
The Farms Program, a nationally recognized farm business incubator, has supported the growth of dozens of farms since 1990.