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Resources
Providing anonymous, non-judgmental support and connection to all Vermonters via phone call and text 24/7!
In 1910 black farmers made up 14% of all farmers. Today they make up fewer than 2% and own less than 1% land in rural America. Land access for all is a social justice issue. We need to support black farmers so that they have the resources they need to keep and grow their farms and land-based businesses.
UVM has been collecting and releasing results surveys of Vermonters related to COVID-19 and food access and security.
Stories
Many of the restaurants in Vermont face the same challenges I do when it comes to sourcing local food: it is more work; it is more expensive; it is not always a consistent supply or quality.
The LiLi—a new kind of HTST (high-temperature, short-time) pasteurizer from Bob-White Systems—could lead to a better day for dairy farm families, allowing them to sell non-homogenized, gently pasteurized milk to consumers who want farm-fresh milk but don’t necessarily want raw milk.
Bread & Butter Farm worked with a patchwork quilt of funding sources to keep land conserved for agriculture.
The vision of Vermont Creamery co-founders, Bob Reese and Allison Hooper, is for the new Ayers Brook Goat Dairy to serve as a catalyst for growing Vermont’s goat dairy industry.