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The Clemmons Family Farm is one of the largest African-American-owned historic farms in Vermont today.
Resources
Our challenge is to find a path forward in Vermont agriculture that allows for food production while protecting water quality. Agriculture dominates Vermont’s working landscape in many parts of the...
Vermont is facing a dramatic shift in the agricultural sector due to economic and demographic changes. The key to the maintenance and development of the farms that form the backbone...
At a time when Vermont farms are facing downturns in prices and markets — and most are challenged to be profitable — farms are also set to transfer to new...
Stories
On a sunny spring day earlier this year, hundreds of brown trout were swimming in their large tanks on Curtis Sjolander’s Mountain Foot Farm in Wheelock.
Monument Farms Dairy began in 1930 as a home delivery route run by Richard and Marjory James in the Weybridge area.
Yes, there is a knoll—and it’s misty. At least it was on the day this past October when I visited Misty Knoll Farms, Vermont’s largest chicken producer.
This farm's wind turbine is evidence of farmer Nick Meyer’s focus on meeting his goal of greater self-sufficiency.