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At a time when Vermont farms are facing downturns in prices and markets — and most are challenged to be profitable — farms are also set to transfer to new...
Resources
Teaching Vermont students the value of Vermont food for both their own health and their community is an investment in future generations who will support agricultural policy, buy local, consider...
Significant challenges are on the horizon for more than 1,000 produce farms that add diversity and innovation to Vermont’s agricultural economy, which is otherwise largely dependent on the commodity dairy...
The Vermont maple sector is experiencing rapid growth in production and product innovation while holding a leadership role in maple distribution, research, and manufacturing for the United States. The expanding...
Stories
White walls and stainless steel sinks and industrial-sized freezers and workers in smocks may not form our image of “local food.” But if Vermont agriculture and food production are to remain viable, places like the Mad River Food Hub might become increasingly necessary.
On a sunny spring day earlier this year, hundreds of brown trout were swimming in their large tanks on Curtis Sjolander’s Mountain Foot Farm in Wheelock.
Monument Farms Dairy began in 1930 as a home delivery route run by Richard and Marjory James in the Weybridge area.
Yes, there is a knoll—and it’s misty. At least it was on the day this past October when I visited Misty Knoll Farms, Vermont’s largest chicken producer.