Resources & Stories

Significant challenges are on the horizon for more than 1,000 produce farms that add diversity and innovation to Vermont’s agricultural economy, which is otherwise largely dependent on the commodity dairy...

The Vermont maple sector is experiencing rapid growth in production and product innovation while holding a leadership role in maple distribution, research, and manufacturing for the United States. The expanding...

Vermont institutions, hunger relief organizations, restaurants, and food retailers are limited in the amount of fresh, whole Vermont produce they can purchase, due to increasing food service labor shortages and...

Hemp is a versatile annual crop and, according to UVM research, is well adapted to Vermont’s climate. In 2018, federal laws established hemp as a regulated agricultural commodity. That year...