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Teaching Vermont students the value of Vermont food for both their own health and their community is an investment in future generations who will support agricultural policy, buy local, consider...
Resources
Significant challenges are on the horizon for more than 1,000 produce farms that add diversity and innovation to Vermont’s agricultural economy, which is otherwise largely dependent on the commodity dairy...
The Vermont maple sector is experiencing rapid growth in production and product innovation while holding a leadership role in maple distribution, research, and manufacturing for the United States. The expanding...
Vermont institutions, hunger relief organizations, restaurants, and food retailers are limited in the amount of fresh, whole Vermont produce they can purchase, due to increasing food service labor shortages and...
Stories
This program takes a seasonal approach to good health and nutrition at two low-income housing sites in Barre, Vermont.
By Amelia Seepersaud In any normal semester, the Middlebury chapter of Challah for Hunger, a national non-profit organization that advocates to combat campus food insecurity, will come together to bake...
By Kate Sadoff ShiftMeals Vermont has an evolving agricultural industry. While it is mainly known for its dairy farms and maple syrup production, many food justice initiatives are popping up...