Resources & Stories

Resources
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Resources

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National Black Food and Justice Alliance (NBFJA) is a coalition of Black-led organizations working towards cultivating and advancing Black leadership, building Black self-determination, Black institution building and organizing for food sovereignty, land and justice.

Land Loss Prevention Project

The Land Loss Prevention Project (LLPP) was founded in 1982 by the North Carolina Association of Black Lawyers to curtail epidemic losses of Black owned land in North Carolina.

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Black Food Folks

A fellowship of Black professionals in food & drink, promoting and supporting one another for mutual success.

Black Farmers & Urban Gardeners

Black Urban Growers (BUGS) is an organization committed to building networks and community support for growers in both urban and rural settings. Through education and advocacy around food and farm issues, we nurture collective Black leadership to ensure we have a seat at the table.

Stories

Vermont Fresh Network

The fact that chefs and farmers are like ships passing in the night is one reason why the Vermont Fresh Network has been invaluable in fostering chef-farmer relationships in Vermont.

High Mowing Organic Seeds

By developing seeds that are known to work here, High Mowing fills an important niche in Vermont's food system.

Olivia's Croutons

Olivia’s Croutons has grown from a home kitchen operation to occupying an 8,000 square foot facility that ships to stores across the US.

RAFFL's Farm to Workplace Program

The Rutland Area Farm and Food Link's Farm to Workplace farm share delivery program expanded the market for local farm foods beyond the typical localvore consumer. Most participants had never been part of a CSA before and a high percentage rarely go to farmers’ markets.