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Two hundred fifty years of slavery. Ninety years of Jim Crow. Sixty years of separate but equal. Thirty-five years of racist housing policy. Until we reckon with our compounding moral debts, America will never be whole.
Resources
The AALV helps new Americans from all parts of the world gain independence in their new communities through a range of integration services, including bridging case management, workforce development, behavioral health awareness, and interpreter services programming. With support from our multicultural, multilingual staff, our clients are able to smoothly transition to living and working in Vermont.
The Root Social Justice Center is a Vermont-based, POC-led nonprofit organization focused on racial justice organizing, community advocacy, and relationship-building programming. We are led by our Root Collective and our Collaborative Directorship team who help the organization maintain the integrity of our beliefs, purpose, and vision.
SURJ is a national network of groups and individuals working to undermine white supremacy and to work toward racial justice. Through community organizing, mobilizing, and education, SURJ moves white people to act as part of a multi-racial majority for justice with passion and accountability.
Stories
The LiLi—a new kind of HTST (high-temperature, short-time) pasteurizer from Bob-White Systems—could lead to a better day for dairy farm families, allowing them to sell non-homogenized, gently pasteurized milk to consumers who want farm-fresh milk but don’t necessarily want raw milk.
The Vermont Consumer Profiles provide a framework for the Farm to Plate Network and organizations/businesses within the Network to inform marketing and communication efforts directed towards different types of Vermont food consumers/target audiences.
The vision of Vermont Creamery co-founders, Bob Reese and Allison Hooper, is for the new Ayers Brook Goat Dairy to serve as a catalyst for growing Vermont’s goat dairy industry.
When it comes to taking our local food system forward in the state of Vermont, the potato—and other staple vegetables often seen as routine and dull—may be the next big thing.