Resources & Stories

Resources

Food processing cover
Chapter 3 Section 4: Food Processing & Manufacturing
This section of Chapter 3 highlights the ways Vermont businesses are developing processing facilities and the challenges they are facing.
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cider spirits and wine cover
Chapter 3 Section 3 Food Production: Hard Cider, Spirits, & Wine
The hard cider, spirits, and wine section of Chapter 3 Section 3.
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Hops and beer cover
Chapter 3 Section 3 Food Production: Hops and Beer
The hops and beer section of Chapter 3 Section 3.
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Honey cover
Chapter 3 Section 3 Food Production: Honey
The honey section of Chapter 3 Section 3.
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