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This section summarizes the range of business planning and technical assistance services currently available, identifies service gaps and needs, and makes recommendations for how the field can continue to make...
Resources
This section summarizes the range of educational opportunities—from preschool to college and beyond—that Vermonters can experience relating to food systems.
This section explores renewed consumer interest in local food in the context of a global industrial food system. This section describes where our food comes from and where people buy...
This section of Chapter 3 highlights the ways Vermont businesses are developing processing facilities and the challenges they are facing.