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This section explores the intersection of energy systems and food systems, which is fertile ground for developing sustainable solutions to pressing problems.
Resources
This section reviews the wide variety of financing options available to assist with the capital needs of Vermont’s startup, growth stage, and mature food system enterprises.
This section summarizes the range of business planning and technical assistance services currently available, identifies service gaps and needs, and makes recommendations for how the field can continue to make...
This section summarizes the range of educational opportunities—from preschool to college and beyond—that Vermonters can experience relating to food systems.