Resources & Stories

28 organizations in the state, composed of nonprofits, government agencies, colleges and universities, and solid waste districts were surveyed for the Asset Mapping Project. Surveyed organizations were asked to identify...

The challenges faced by the 15 producer/processor associations interviewed have occurred during a time of significant market growth and public interest in local food and Vermont products. This underlines the...

This report provides an understanding of the kinds of products independent grocery stores currently sell and what real and perceived barriers exist to selling more or different products at independent grocery stores.

The Energy Cross-cutting Team of the Farm to Plate Network released Energy Success Stories at the 2014 Farm Show. Direct and indirect energy costs have wide impacts throughout Vermont's food...