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The Energy Cross-cutting Team of the Farm to Plate Network released Energy Success Stories at the 2014 Farm Show. Direct and indirect energy costs have wide impacts throughout Vermont's food...
Resources
The 2016 Annual Report covers the work of the Network in the 5 Strategic Priority Areas, including a report on farmland investment models, technical assistance to independent food retailers, Farm...
The 2015 Annual Report provides a 5-year assessment of economic, environmental, and social trends in Vermont's food system, as well as examining these trends within each county of the state...
In 2014 Farm to Plate’s Consumer Education and Marketing Working Group conducted a target audience analysis to identify and map customers and potential customers of Vermont’s food products. Spearheaded by...