Resources & Stories

Resources

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Food Security Objective C2
Expand local collaboration for effective delivery of daily and emergency food security resources Vermont has the opportunity to design an excellent food security emergency response system using recent lessons learned...
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Food Security Objective C1
Integrate food access into town plans across Vermont Food access and security are impacted not only by state and federal agricultural policies, but also by local decisions in municipal and...
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Food Security Objective A4
Establish easier and equitable access to farmland and on-farm infrastructure Vermont producers must have appropriate agricultural land and infrastructure in order to succeed in business, but current and future generations...
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Food Security Objective A3
Provide essential and urgently needed investments in agricultural supply-chain infrastructure To save Vermont’s current farms, the State must immediately invest in supply chain infrastructure. This vital investment will also modernize...

Resource Collections

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Many individuals and organizations have worked tirelessly on addressing racism broadly and specifically within the food system for decades. Let's elevate their work, galvanize support and learn.
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2021-2030 strategic plan
The Vermont Agriculture and Food System Strategic Plan and a collection of resources from its development.
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Sustaining agriculture cover
Five short easily digestible agricultural planning modules that cover land conservation, farmland and property taxes, local regulations, and state regulations.
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A collection of resources providing market research, best production practices, and budgeting tools for grass-fed beef production

Stories

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Holstein Beef
VSJF continues to provide important leadership for the New England Food System Planners Partnership, a collaboration between seven state-level organizations, six state agricultural, economic and environmental department representatives and Food...
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Trencher's Farmhouse Greenhouse. Photo by Erica Houskeeper.
Because agricultural activity exists in every county of the state, in both rural communities and our more urban centers, we all have a stake in our ability to produce more...
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ACORN STAFF AND volunteers dole out shares of produce at a July 11 distribution day for the Farmacy: Food is Medicine program. Through the program community members receive prescriptions from their health care provider or other referrals to receive free shares of locally grown fruits and vegetables. Independent photo/Marin Howell
Story and photo by Marin Howell, Addison County Independent ACORN's Farmacy: Food is Medicine program in Middlebury is making a real difference for 100 local families by providing weekly shares...
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Roots Market Karin Bellemare unloads a truck.
The Vermont Sustainable Jobs Fund (VSJF) and Larklea are offering to Regional Food Systems Infrastructure applicants and grantees various forms of support and technical services including application support, infrastructure capital...