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Events, News & Jobs
Discover the latest food system events, news, and job postings below. Become a member to promote your business or organization's activities - it's free and easy to do!
News
Bennington Releases Plan!
The Bennington Farm to Plate Council has created a local version of the Strategic Action Plan.
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Brattleboro Reformer: Jr. Iron Chefs Impress Judges
Leland & Gray's "Rebel Amigas" team began practicing last fall for the Jr. Iron Chef Vermont competition. And it paid off. Their Vegetable & Tofu Naan dish garnered them a "Mise en Place" award, and the team also built culinary skills and cohesiveness.
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2014 Farm to School Institute Application Deadline Extended until 4/11!
The Farm to School Institute is a FREE year-long professional development opportunity offered to ten school teams in Vermont. Apply now for your team to come to Shelburne Farms for a training institute and for support all year as you start up your Farm to School program.
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Sustainable Farm Energy: 2014 Virtual Tours Start April 4th
Are you looking to stabilize rising fuel and energy costs on your farm or homestead? Are you seeking more sustainable sources of energy? In this upcoming four-part webinar series, you’ll meet an organic vegetable farmer, grape grower & winemaker, sunflower & biodiesel producer, and pastured livestock farmer who will lead you through a virtual tour of their sustainable farm energy systems and ecological production techniques.
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NOFA Vermont Announces CSA Open Farm Day
Join NOFA Vermont and your local farms for a statewide Open Farm Day! Get to know a farmer in your community through farm tours, activities, and more.
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Upcoming Workshop will Help Farmers Navigate Federal Labor Laws
Like all employers, farm businesses must comply with federal payroll requirements. In an effort to help farmers navigate the intricacies of these regulations, the Agency of Agriculture is hosting a workshop that will provide federal payroll training for farmers.
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Farm to College Convening in Vermont
On a blustery Saint Patty’s Day, over 50 farm to college enthusiasts gathered to discuss how colleges can be leaders in changing the food system. The event was co-sponsored by Farm to Institution New England (FINE), Vermont Technical College, and Sodexo. It drew participants from 8 colleges throughout Vermont, ranging from the University of Vermont, with over 10,000 students to Sterling College with less than 150. The other colleges in attendance at the gathering were Green Mountain College, Marlboro College, College of Saint Joseph, Lyndon State College, Vermont Technical College, and Saint Michael’s College. www.farmtoinstitution.org/1/post/2014/03/farm-to-college-project-hosts-a-convening-in-vermont.html
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State urges swine owners to tighten on-farm disease prevention practices
MONTPELIER -- The Vermont Agency of Agriculture, Food, and Markets (VAAFM) is reporting the first case of Porcine Epidemic Diarrhea virus (PEDv) in the state. The positive diagnosis occurred on a swine operation in Rutland County on March 26th, 2014.
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Winter Manure Spreading Ban Ends on April 1 – But Should You Begin Spreading Manure?
While April 1st signals the end of the Winter Manure Spreading Ban imposed by the Accepted Agricultural Practice Regulations (AAPs), the continued presence of snow pack on farm fields will present a challenge to farmers who wish to start spreading manure as soon as the ban is over. The AAPs require that all agricultural wastes be managed in order to prevent adverse impacts to water quality. That means that while it is legal to spread manure once the Winter Ban is over, manure must still be applied in a way that does not result in runoff of manure to surface water or across property boundaries. Once the snow begins to melt, manure can be carried away to the low points in the landscape.
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Vermont Restaurant Week Entices Epicureans and Fuels the Vermont Foodbank
The Vermont Dept. of Tourism and Marketing and Seven Days, Vermont’s free, independent newsweekly and organizer of Vermont Restaurant Week, are pleased to announce this year’s Vermont Restaurant Week, a simultaneous celebration of the state’s vibrant local food culture and fundraiser for the Vermont Foodbank.
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Seven Days: Eavesdropping at the New England Meat Conference
Seven Days' Corin Hirsch spent the day at the 2014 New England Meat Conference. Read about her experience.
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Meet UVM Catamount Farm Manager Laura Williams
Catamount Education Farm is a new endeavor at the University of Vermont that will give students the opportunity to learn about sustainable farm practices, contribute to the local food system, and help support research needs of the university.
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