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Events, News & Jobs
Discover the latest food system events, news, and job postings below. Become a member to promote your business or organization's activities - it's free and easy to do!
News
Deadline for Delegate Applications is March 23 - Join us at Terra Madre!
Calling Future Food System Leaders, Vermont Food Producers, and Family Farmers: Slow Food International is preparing for its bi-annual Terra Madre event and Slow Food Vermont is ready to represent! The next meeting of world food communities, held in Turin, Italy, from October 23-27, 2014 will display the extraordinary diversity of food from around the world and unite small-scale farmers and artisans who follow our principles of good, clean & fair.
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Vermont Cheese Makers Win Big at World Championship Cheese Contest
Cabot Creamery Cooperative, Cellars at Jasper Hill & Grafton Village Cheese Company take top honors at WCC contest.
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UVM Educational Farm Expands Learning Opportunities for Students
Catamount Educational Farm is a new endeavor that will offer an extensive hands-on farm experience for post-traditional, undergraduate, and high school students.
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Vermont Specialty Crop Block Grant Program FY 2014 REQUEST FOR PROPOSALS
The Vermont Agency of Agriculture, Food and Markets (VAAFM) announces the availability of grant funds for the sole purpose of enhancing the competitiveness of Vermont-grown specialty crops.
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64 Teams to Compete in 7th Annual Farm to School Youth Culinary Competition
On Saturday, March 22, over 270 middle and high school students will compete in the state’s seventh annual Junior Iron Chef competition. This year, organizers are taking the program to new heights. In 2008, Vermont Food Education Every Day (a partnership of NOFA-VT, Shelburne Farms, and, at the time, Food Works at Two Rivers Center) and the Burlington School Food Project founded one of the first youth culinary competitions to focus on local food and school meals. Guided by coaches – local chefs, food service directors, and teachers, student teams create original recipes that incorporate at least five local vegetables and follow USDA school meal standards. This year, teams have the added challenge of sourcing all their ingredients themselves. With these rigorous guidelines, youth contestants work through real-life challenges similar to those food service face creating healthy, nutritious meals for schools.
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The Farm at the Vermont Youth Conservation Corps Launches New Gap Year Program!
The Farm at VYCC’s Venture gap experience is a twenty week residential program that runs from June 30 through November 14. Through this immersive, educational farming experience, students will learn to think differently about food systems and deepen their relationship with the food that they eat. They will grow vegetables, raise livestock, mentor youth, lead volunteers, and give away most of the food they grow to families in need. It’s a great opportunity to explore the world of innovative food systems and the beauty of a Vermont growing season. To learn more and apply, visit our website at: www.farmatvycc.org/#!venture/cee5
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Northwest Vermont Cold Storage Survey
The Fairfield Farmers Market Online (FFMO) was awarded a grant through the Healthy People, Strong Communities initiative to establish a Community Cold Storage site to benefit the community at large. This can include growers and producers for the FFMO, the food shelf and senior meals, area schools, retail and wholesale operations and/or local residents. To better understand the needs of the community, we ask for your time in answering the following questions. Please consider forwarding the survey to other interested parties!
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Farmer & Food Legal Resources released this week by Vermont Law School's Center for Ag & Food Systems
Check out farmandfoodlaw.org/ for legal food systems resources organized by subject matter.
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Revolutionary Chef and Restaurateur Alice Waters to Speak at Sterling College
The Vermont’s Table Speaker Series at Sterling College is proud to announce that renowned author, activist, restaurateur, and chef Alice Waters will be speaking at the environmentally-based college. Her talk will be given on Thursday, April 3, at 6:30 p.m. in Dunbar Hall. Her talk is free, but registration is required; visit www.sterlingcollege.edu.
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Registration open for UVM Food Systems Summit June 17-18
Registration is now open for the UVM Food Systems Summit on June 17-18, 2014, in Burlington!
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VEDA - Twenty-Five Years of Investing in Vermont Agriculture
Agricultural lending continues to diversify as Vermont agricultural economy expands....
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New! Spring issue of Vermont's Local Banquet magazine
Our latest issue has sprouted, or bloomed, or whatever spring metaphor you'd like to use on this cold March day! As usual, we offer an array of articles for Vermont foodies and food activists alike...
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