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Events, News & Jobs
Discover the latest food system events, news, and job postings below. Become a member to promote your business or organization's activities - it's free and easy to do!
News
Efficiency Vermont -- limited time rebate bonus through end of 2014!
A single energy efficiency upgrade can yield savings for years to come. And now through the end of the year, you can maximize your savings with a limited time rebate bonus for a number of energy efficient technologies on the farm.
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Tall Spire Farm in Manchester Center set to launch its second season at Manchester Farmers' Market in August for 10 weeks
This food access project in the Northshire brings together community growers to raise funds and awareness about hunger issues in the Northshire.
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Northshire Grows brings resources and opportunities to Manchester area’s local food system
Did you know: That the Northshire is home to over 100 local farm and food businesses? That Wilcox Dairy recently received a $20,000 grant from the Working Lands Enterprise Fund? That TAM Organics and Someday Farm are local leaders in food scrap composting, helping to ensure that Bennington County is ready to fully implement Act 148, Vermont’s Universal Recycling program, by 2020?
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Eleven Schools Selected for Statewide 2014-2015 Farm to School Institute
Eleven schools spent last week at Shelburne Farms for an intensive workshop on Farm to School programs. Over the next year they will advance their action plans and work with mentors to develop food, farm and nutrition curriculum and serve more local foods in cafeterias.
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Over 40 Farmers' Markets Accepting EBT (3SquaresVT) and Harvest Health Coupons!
Farmers Markets across the state are helping local food be accessible for everyone. Did you know that 41 farmers' markets accept EBT (3SquaresVT benefits) as a form of payment? Even better, most have Harvest Health Coupons available, which help 3SquaresVT households double their money at the market. Help spread the word in your communities. Learn more information below and contact Hunger Free Vermont (asmith-dieng@hungerfreevt.org) for outreach postcards, posters, and more to share!
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Well-Known Organic Vegetable Farm Conserved
Paul Harlow, one of Vermont’s pioneers of organic vegetable production, conserved his home farm with the Vermont Land Trust. The conservation of the farm will permanently protect this fertile farmland for future generations.
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Vermont leads the nation in the Strolling of the Heifers Locavore Index
For the third consecutive year, Vermont ranks first in the Locavore Index, a state-by-state ranking of commitment to local foods compiled by Strolling of the Heifers, a Vermont-based local food advocacy group.
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Eat X NE
Eat X NE will strengthen Vermont’s local food movement by welcoming the entire community to a free, all-ages festival that aims to raise over $20,000 in donations to local food non-profits, educates entrepreneurs, families and gardeners on the business, preparation and cultivation of local food...
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WYSIWYG (Wiz-ee-Wig)
New Festival Celebrates Farms, Food, Music and Art
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Working Lands Enterprise Board Announces $1.1 Million in Grants to 37 Vermont Entrepreneurs and Technical Assistance Providers
The Working Lands Enterprise Board announces this year’s grant recipients - 37 projects for $1.1 million in grants reaching every county in Vermont (8 forestry projects, 28 agriculture projects, 1 ag and forestry project) and leveraging $1.8 million in matching funds, building upon last year’s initial investment of $1 million. This year, the program further invests in job creation, innovation, sustainability, and increased income.
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Innovations and Collaborations grant program at the Vermont Community Foundation awards more than $200,000 to 15 nonprofit organizations - including four food system related projects
The Vermont Community Foundation announced that the Innovations and Collaborations grant program awarded $216,000 to 15 nonprofit organizations in Vermont in June, including support for four food system related projects...
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A New England Food Vision sets bold “50 by 60” goal
A New England Food Vision sets bold “50 by 60” goal: Collaborative report imagines that region can produce at least 50 percent of clean, just, fair and accessible food for all New Englanders by 2060.
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