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Tips that cover guidance on ordering, delivery, invoicing and billing, crediting, and additional requirements and policies when sourcing from local producers.
Resources
A look at how to build effective relationships with local producers and the local gateway products that can help jump-start your local purchasing and sales.
An introduction to the local food landscape in Vermont.
Communities of Practice (CoPs) are groups of people in organizations who come together to share what theyknow, to learn from one another regarding some aspects of their work and to...