Upcoming Introduction to Butchering Trainings at VTSU CAFE
VTSU's Center for Agriculture and Food Entrepreneurship (CAFE) is hosting a series of Introduction to Butchering trainings this September and October. Led by the skilled Elizabeth Roma of Roma's Butchery
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Request for Proposals for Farm to Plate's 2024 Gathering is Live!
Vermont Farm to Plate is excited to welcome you to be a part of its 2024 Annual Gathering on November 20th and 21st at Killington Resort. We invite Farm to
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Ellen Kahler, VSJF Director, Honored as an Ag Innovator in Vermont Agricultural Hall of Fame!
Story by Marin Howell, Addison County Independent We're thrilled to share that Ellen Kahler, our Executive Director, has been honored as an Ag Innovator in this year's Vermont Agricultural Hall
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WSESU & WRED Go to the 14th Annual Northeast Farm to School Institute
Brattleboro, VT – July 17, 2024 – The 14th annual Northeast Farm to School Institute (NEFTSI) convened at picturesque Shelburne Farms on the shores of Lake Champlain from June 25-27
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Vermont Food Security Roadmap Strategies Advance through Legislative Session
Vermont Food Security: Roadmap to 2035 Vermont Farm to Plate Network’s Food Security Plan Priority Strategy Team members, now operating as the Farm to Plate Vermont Food Security Coalition, worked
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Growing Skills: Insights from the Farmer as Retailer series
The Farmer as Retailer series, part of the Farm to Plate Grocers Project, has successfully supported over 75 farmers across Vermont, Massachusetts, Maine, and New York over the past two
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Registration Open for the 2024 Vermont Community Leadership Summit!
Registration has opened for the 2024 Vermont Community Leadership Summit: Forge Forward, Thrive Together! The event will take place on Tuesday, August 6th at Vermont State University in Randolph, Vermont
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2024 UVM Extension Master Composter Course - Registration Open!
Learn how to compost in upcoming online course! Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting
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UVM Announces New Soil Health Research and Extension Center
The University of Vermont is proud to announce the new Soil Health Research and Extension Center (SHREC), a cross-disciplinary research hub focused on advancing integrative soil health in Vermont. The
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Strengthening the Region's Food Supply Chain - Funding Opportunity
Supporting innovative ideas and collaborations that result in increased regional sourcing by New England’s educational institutions. The Henry P. Kendall Foundation is excited to announce the launch of the 2024
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Vermont Agency of Agriculture, Food and Markets announces new grant targeting the "Middle of the Supply Chain" to build food systems resiliency
USDA Resilient Food System Infrastructure Grant will distribute $3.2 Million to Vermont Businesses The Vermont Agency of Agriculture, Food and Markets is releasing grant details for a new USDA initiative
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Salvation Farms Announces New Executive Director
MORRISVILLE, VT - Salvation Farms announces Kelly Dolan will be its next Executive Director. Last November, Theresa Snow, founding director of Salvation Farms, announced plans to transition out of the
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