Vermont Cheese Council's 5th Annual Artisan Cheesemakers Winter Conference

Save the dates! On 25-26 February 2025, Vermont Cheese Council (VCC) will be holding its 5th annual Artisan Cheesemakers Winter Conference! While the exact schedule is being finalized, you can bookmark https://vtcheese.com/conference for future updates! The conference is entirely virtual and will focus on the topics of Sensory Analysis (applicable to all food industry professionals!) and Affinage (the process of aging cheese). You do not have to be a cheesemaker to attend, and single-day tickets will be available. Early-bird tickets will also be available for a reduced registration rate if purchased before January 10. Updates will also be posted on VCC's social media, so be sure to follow @VermontCheeseCouncil on Facebook and @vtcheese on Instagram. More to come!