Flag Hill Farm Works with Vermont Land Trust to Conserve Forest, Orchard, and Trail
Vershire—Sabra Ewing and Sebastian Lousada of Flag Hill Farm worked with the Vermont Land Trust to permanently protect 239 acres of farmland and forest from development and subdivision. As part of the project, the couple also ensured public access to the westernmost section of the Cross Vermont Trail, which leads up to Flag Pole Hill.
Read More Vermont Sustainable Jobs Fund expands business assistance services
Successful business development models used in food systems expand to new sectors
Read More CHCV Reaches 100,000 Pounds Gleaned in Four Years
Community Harvest of Central Vermont (CHCV), a community based volunteer driven food recovery organization, has had another incredible year of gleaning and has now gleaned over 107,900 pounds or 323,700 servings of food since it started in 2014.
Read More Organic Dairy Farmer Protects Stretch of Rock River
Dairy farmer Guy Choiniere worked with the Vermont Land Trust, the Vermont Department of Environmental Conservation, and The Nature Conservancy to protect over a mile and a half of Rock River frontage on his farm in Highgate, ensuring that it will always be able to access its natural floodplain without disruption.
Read More Free Crepe Day
Skinny Pancake Celebrates International Crepe Day with ‘Free Crepe Day’ on February 1st.
Read More Produce Safety Rule Deadline, High Demand Prompts Second Round of Improvement Grants
January 26, 2018 marks the first major compliance date for farms covered by the Food Safety Modernization Act Produce Safety Rule. To assist growers in making on-farm improvements that prevent or reduce produce safety risks, the Vermont Agency of Agriculture, Food & Markets launched the Vermont Produce Safety Improvement Grant Program.
Read More New FINE White Papers Explore Local Food Processing in New England
Farm to Institution New England (FINE) has released a four-part series of white papers on the processing of local food products in New England. The white papers were developed to help processors, investors, and policymakers better understand some of the fundamental issues and opportunities that these operations must address to be a success.
Read More Agency of Agriculture, Food & Markets Announces Grant Funds to Enhance the Competitiveness of Vermont Specialty Crops
The Vermont Agency of Agriculture, Food & Markets (VAAFM) announces the availability of grant funds for the purpose of enhancing the competitiveness of Vermont specialty crops, defined as fruits, vegetables, tree nuts, dried fruits, horticulture crops (including honey, hops, and maple syrup), and nursery crops (including Christmas trees and floriculture).
Read More The Skinny Pancake Pledges "Newtella" for Their Annual Oath of Action
The Skinny Pancake does away with one of its most popular products due to environmental impact of palm oil.
Read More Applications are now open for the 2018-19 Northeast Farm to School Institute
Apply for the 2018-19 NE Farm to School Institute, Vermont FEED's unique year-long professional learning opportunity for twelve school teams from New England and New York.
Read More VCGN Announces New Executive Director
The Vermont Community Garden Network is pleased to announce the hiring of Michelle Gates of Westford, Vt. as the organization’s new Executive Director. Michelle joins the VCGN team on Jan. 22 with two decades of nonprofit leadership and development experience, most recently as Senior Vice President of Special Olympics Vermont.
Read More Workforce development critical to sustain local food economy
2017 Farm to Plate Annual Report shows successful implementation of Vermont’s food system plan has created need for more farm and food workers to meet food business expansion goals due to increased consumer demand
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