Composting Association of Vermont Appoints New Director
The Composting Association of Vermont (CAV) is pleased to announce Natasha Duarte, of Hinesburg, Vermont as its new Director. Duarte will lead the 15 year-old organization, advancing the production and use of compost through educational programs and policy initiatives that benefit Vermont’s environment and economy.
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VHCB’s Vermont Farm & Forest Viability Program Awards $407,834 for Improvements on Dairy Farms
The Vermont Farm & Forest Viability Program, a program of the Vermont Housing & Conservation Board, awarded a total of $407,834 in Dairy Improvement Grants to 11 dairy farmers, in Addison, Chittenden, Franklin, Essex, Grand Isle, and Orleans counties, for on-farm infrastructure projects. These funds are matched by over $1.2 million of additional investments in order to complete their projects.
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Vermont Products Win Big at the 2017 Fancy Food Show
Vermont-made products wowed the judges this week at the 2017 Fancy Food Show in New York City. The Green Mountain State scored eleven “sofi” awards at the world-renowned show - the largest specialty food industry trade event in North America!
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Share the Road with Farmers: Be Alert. Be Patient. Be Kind.
Be alert. Be patient. Be kind. That’s the message state officials are sending to Vermont drivers this season, as farmers return to the roads with tractors and heavy equipment.
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Rooted in Vermont: Uniting all Vermonters around Local Food
The Rooted in Vermont grassroots movement celebrates how all Vermonters acquire and enjoy local food and intends to increase consumer demand so more Vermont food can be available and accessible where most Vermonters shop
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Eleven Vermont Students Receive Land Stewards Award
Each year, the Vermont Land Trust gives out the Land Stewards Award to qualified junior and senior students at technical and vocational high schools across the state. The students are nominated by their teachers because of their commitment to agriculture and/or forestry. This year, eleven students received the award and a $250 cash prize from Vermont Land Trust representatives.
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Center for Agricultural Economy teams up with Lamoille Housing Partnership to build garden beds for residents
This spring residents at affordable housing units in Hardwick got garden beds to grow their own food thanks to a project paid for by a Block Family Foundation grant to increase food independence and create community. Hazen Union students built and filled the raised beds with help from adult volunteers.
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New England Farmers Express Interest in Selling More Local Food to Institutions
New Survey Report Reveals Producer Practices & Attitudes About Selling Food to Schools, Colleges & Hospitals
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Salvation Farms Gathers Food System Colleagues for Day-Long Surplus Crop Forum
Salvation Farms, in collaboration with Vermont Farm to Plate, hosted nearly 40 regional food system colleagues in May to strategize the first statewide conversation on moving more of Vermont’s surplus crops into institutional meal programs.
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Governor Phil Scott Signs Bill To Strengthen Vermont’s Farm To School Network
Vermont has long been recognized as a leader in the Farm to School movement, which connects our students to local farmers through hands-on learning and healthy meals. June 7th, Governor Phil Scott signed S.33, the Rozo McLaughlin Farm to School bill, which will further enhance Vermont’s Farm to School programming by expanding the program and setting new, ambitious goals for growth.
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Summer Issue of Local Banquet Now Available
In the current summer issue of Local Banquet, we interview our new lieutenant governor, David Zuckerman, who is not only a successful politician but also the first farmer to serve as lieutenant governor in more than 50 years, David gives us an insight into where things may be headed for our farming communities as we move forward under a new administration.
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Vermont’s Tour de Farms Bike Ride Returns August 6th
Pre-‐registration is now open for discounted entry for the 10th annual Tour de Farms, one of Vermont’s oldest cycling farm tours.
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