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Events, News & Jobs
Discover the latest food system events, news, and job postings below. Become a member to promote your business or organization's activities - it's free and easy to do!
News
Applications are now open for the 2018-19 Northeast Farm to School Institute
Apply for the 2018-19 NE Farm to School Institute, Vermont FEED's unique year-long professional learning opportunity for twelve school teams from New England and New York.
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VCGN Announces New Executive Director
The Vermont Community Garden Network is pleased to announce the hiring of Michelle Gates of Westford, Vt. as the organization’s new Executive Director. Michelle joins the VCGN team on Jan. 22 with two decades of nonprofit leadership and development experience, most recently as Senior Vice President of Special Olympics Vermont.
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Workforce development critical to sustain local food economy
2017 Farm to Plate Annual Report shows successful implementation of Vermont’s food system plan has created need for more farm and food workers to meet food business expansion goals due to increased consumer demand
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Up to $60,000 Available Through the Local Food Market Development Grant Program
The Vermont Agency of Agriculture is pleased to announce the availability of up to 60k of funding for Local Food Market Development Grants to assist eligible Vermont farmers, businesses, and value-chain facilitators to grow new and existing markets. To qualify for funding consideration, applicants must be a Vermont producer, agricultural producer group, value-chain facilitator, or non-profit that will directly support Vermont producers’ access to institutional and other in-state wholesale market expansion. Grants will be distributed, through a competitive application review process, for projects that are addressing market access in Vermont institutions, defined as colleges and universities, early childcare and pre-k-12 schools, hospitals, nursing homes, and correctional facilities, and wholesale market access, including restaurants, grocery stores, independent retail, and food co-ops.
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ThinkVermont Seeks Farm and Food Social Media Ambassadors
ThinkVermont is a state-sponsored campaign designed to spread the word that Vermont is a great place to live, work, and start a business. You can help by becoming a ThinkVermont Ambassador representing the farm and food sector. By sharing a few social media posts per month about the many resources and assets unique to Vermont, you can help expand awareness about our amazing little state.
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Expansion of Localvore is growth model for job creation in Vermont
$400,000 investment by Flexible Capital Fund accelerates market expansion for Localvore’s digital marketing platform
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Vermont Organizations Receive USDA Grant for Land Transitions
The Vermont Housing & Conservation Board, Vermont Land Trust and the Intervale Center received a three-year, $546,000 grant from the USDA’s Beginning Farmer and Rancher Development Program to help Vermont’s next generation of agricultural entrepreneurs access land and grow viable businesses.
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FINE Releases Six-Part Blog Series Demonstrating the Impact of Farm to Institution Through Metrics
Measuring Up, a six-part blog series by Farm to Institution New England designed to provide an introduction to the importance of data in understanding the farm to institution landscape in New England, is now available in full on FINE's website. There are 4,628 K-12 schools, 210 colleges and universities, and 256 hospitals that provide dining services in New England. In total, they feed an estimated 3.8 million people per day. This includes students, patients, visitors, faculty, and staff. As such, institutions have the opportunity and the power to significantly impact the food system by supporting local producers and feeding their constituents fresh, healthy foods. Learn more in FINE's Measuring Up series!
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Important Farmland Conserved in Dummerston
Mike Barrett of Stoneholm Farm worked with the Vermont Land Trust to conserve a 61-acre farm field located along Interstate 91. Mike uses this field to grow corn, alfalfa, and grass for his 660-head dairy herd in Putney.
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Community Kitchen Academy Celebrates Graduation in Barre
Culinary Students Ready for Employment
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Sweetland Farm in Norwich Grows their Business
Norah Lake and Chris Polashenski of Sweetland Farm are expanding their business to serve more customers in the Upper Valley. To make this happen, the couple bought an adjacent 32-acre parcel from Jessica and Edward Polashenski, Chris’s parents, who conserved it with the Vermont Land Trust.
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VT Community Loan Fund Lends Over $483,000 to Working Lands Businesses in 2nd/3rd Qtrs 2017
The Vermont Community Loan Fund loaned $483,368 to food, farms and forestry businesses in the second and third quarters of 2017.
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