Green Mountain Smokehouse Butchering Services
At Green Mountain Smokehouse, we are proud to offer professional butchering services for local farmers, specializing in processing pork, beef, and more. We are located in Windsor VT right on
Read More At 20-year Anniversary, the Center for an Agricultural Economy Expands New Food Hub to Better Support Farmers and the Community
HARDWICK, Vermont—(Sept. 23, 2024) When the Center for an Agricultural Economy (CAE) opens the doors on the Food Hub later this year, its capacity to ship, store and process food
Read More Hannah Baxter Joins Vermont Sustainable Jobs Fund as Farm to Plate Network Manager
The Vermont Sustainable Jobs Fund (VSJF) announces the hire of Hannah Baxter as Farm to Plate Network Manager. VSJF is a nonprofit organization focused on economic prosperity, ecological health, and
Read More VFFC's Farmacy Project Celebrates 10 Years
Rutland, VT — The Vermont Farmers Food Center (VFFC), Rutland Regional Medical Center (RRMC), and Community Health Clinics of the Rutland Region (Community Health) are celebrating the Farmacy Project’s (Farmacy)
Read More The Vermont Farm Show Seeks a Contractor to Lead Statewide Stakeholder Engagement Process
The Vermont Farm Show is looking to hire a contractor to coordinate and execute a statewide, stakeholder engagement and information gathering process to define the future of the Vermont Farm
Read More 2024 Vermont Compost Operator Certification Training & Technical Assistance
Vermont Compost Operator Certification Training In-Person on October 30, 2024 & Technical Assistance Available to Vermont Food Scrap Composters Dear Partners in Organics Recycling, The 131° School of Composting is
Read More Dairy Promotion Grant Available
New England Dairy has launched the second round of its 2024 Dairy Promotion Grant program for farmers in Massachusetts, New Hampshire, Rhode Island, Vermont, and Connecticut. Dairy farmers and dairy-focused
Read More RFP for NOFA-VT Winter Conference Workshop Proposals - due 9/6
Hi friends! It's that time of year....NOFA-VT is now accepting workshop proposals for the 2025 Winter Conference (February 15-16) to be held again at the University of Vermont. As you
Read More Scrap Food Waste Challenge
Join the Department of Environmental Conservation this September for a three-week Scrap Food Waste Challenge to rethink what “food scraps” are and learn how to make the most of food
Read More Upcoming Introduction to Butchering Trainings at VTSU CAFE
VTSU's Center for Agriculture and Food Entrepreneurship (CAFE) is hosting a series of Introduction to Butchering trainings this September and October. Led by the skilled Elizabeth Roma of Roma's Butchery
Read More Request for Proposals for Farm to Plate's 2024 Gathering is Live!
Vermont Farm to Plate is excited to welcome you to be a part of its 2024 Annual Gathering on November 20th and 21st at Killington Resort. We invite Farm to
Read More Ellen Kahler, VSJF Director, Honored as an Ag Innovator in Vermont Agricultural Hall of Fame!
Story by Marin Howell, Addison County Independent We're thrilled to share that Ellen Kahler, our Executive Director, has been honored as an Ag Innovator in this year's Vermont Agricultural Hall
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