Posted August 13, 2024 at 10:59am by Taylor Paone

Upcoming Introduction to Butchering Trainings at VTSU CAFE

image of butchery training with text over it listing "Intro to Butchery I: Poultry, Lamb and Goat", September 9th-10th, 2024, at Roma's Butchery in South Royalton, VT.
image of butchery training with text over it listing "Intro to Butchery II: Pork", September 23rd-24th, 2024, at Roma's Butchery in South Royalton, VT.
image of butchery training with text over it listing "Intro to Butchery III: Beef", October 7th-8th 2024, Roma's Butchery, South Royalton VT

VTSU's Center for Agriculture and Food Entrepreneurship (CAFE) is hosting a series of Introduction to Butchering trainings this September and October. Led by the skilled Elizabeth Roma of Roma's Butchery in South Royalton, VT, these trainings are designed to enhance your butchering skills through practical, in-depth hands-on instruction. 

Training Schedule:

  1. Introduction to Butchering I: Poultry, Goat, and Lamb
    Dates: September 9th-10th
    Learn more and register here

     

  2. Introduction to Butchering II: Pork
    Dates: September 23rd-24th
    Learn more and register here

 

  1. Introduction to Butchering III: Beef
    Dates: October 7th-8th
    Learn more and register here

 

Each session will provide participants with:

  • An entry-level knife
  • Their own prepared meats to take home

  • A certification of course completion

     

For more details on all three trainings, please visit our food systems trainings website. Feel free to register for any of the trainings that best fit your interests or schedule. 

If you have any questions or need further information, do not hesitate to reach out to taylor.paone@vermontstate.edu. Please share with anyone you think would benefit from this training! We look forward to your participation and helping you enhance your butchering expertise!

VTSU CAFE Food Systems Trainings