Resources & Stories

Resources

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Since 2010 purchases of local food in Vermont have increased by $176 million to $310 million in total (13.9% of total food and beverage sales); 6,559 net new jobs and 742 net new businesses have been created; and the percentage of food insecure Vermont households has dropped to 9.8% from 13.2%.
Summary of research ideas emerging from the Farm to Plate Network as of fall 2018
Downloadable PDF of Slow Money Vermont 2018 Entrepreneur Showcase application
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Final Report on Lake Champlain water quality. (2015)