Resources & Stories

Resources

2016 article from the Stanford Social Innovation Review sent by presenter Curtis Ogden to read related to engaging stakeholders
Notes from December Food Access CCT meeting
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End caps & impulse displays are used to promote new products, feature Vermont, seasonal and popular items while providing customers with value propositions.
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This document, prepared by the Health Cross-Cutting Team, presents a sampling of the wide variety of programs across Vermont that address the intersection of food and health, from community-based nutrition education programs, to a hospital supporting a community cold storage facility.