Resources & Stories

This toolkit focuses on improving food access through municipal and regional plans. It includes information on the planning process, explores the way that food access relates to other topics that are already being addressed through local planning, provides suggested strategies to include, and presents successful examples from around the state.

Food Access Cross Cutting Team 2019 Work Plan

Over the past year, 22 citizen-leaders have worked together to learn, to articulate a shared vision and goals, and to call upon Vermonters to act in the face of the crisis in dairy and in water quality.

2016 article from the Stanford Social Innovation Review sent by presenter Curtis Ogden to read related to engaging stakeholders