2024 UVM Extension Master Composter Course - Registration Open!
Learn how to compost in upcoming online course! Registration is now open through August 23 for UVM Extension's Vermont Master Composter course, designed to teach the basics of backyard composting
Read More UVM Announces New Soil Health Research and Extension Center
The University of Vermont is proud to announce the new Soil Health Research and Extension Center (SHREC), a cross-disciplinary research hub focused on advancing integrative soil health in Vermont. The
Read More Strengthening the Region's Food Supply Chain - Funding Opportunity
Supporting innovative ideas and collaborations that result in increased regional sourcing by New England’s educational institutions. The Henry P. Kendall Foundation is excited to announce the launch of the 2024
Read More Vermont Agency of Agriculture, Food and Markets announces new grant targeting the "Middle of the Supply Chain" to build food systems resiliency
USDA Resilient Food System Infrastructure Grant will distribute $3.2 Million to Vermont Businesses The Vermont Agency of Agriculture, Food and Markets is releasing grant details for a new USDA initiative
Read More Salvation Farms Announces New Executive Director
MORRISVILLE, VT - Salvation Farms announces Kelly Dolan will be its next Executive Director. Last November, Theresa Snow, founding director of Salvation Farms, announced plans to transition out of the
Read More 2024 Vermont Organics Recycling Summit is coming up!
The 2024 Vermont Organics Recycling Summit (VORS), a “kick-off” event one week before International Compost Awareness Week , will include an in-person program, with a hybrid morning plenary, on Monday
Read More AgroTek Innovation Program for 7th-11th Graders
AgroTek Innovation Program for 7th-11th Graders Are you a current 7th-11th grader or connected with one? Interested in how new technologies can help feed the world and solve agriculture’s challenges
Read More 2024 Farmworker Awareness Week in Vermont
This week marks Farmworker Awareness week in Vermont. Farmworkers are an essential part of our state's food system. Farm to Plate stands in solidarity with farmworkers, essential partners in ensuring
Read More Braiding Seeds Applications Open
We are excited to announce that applications are open for the Braiding Seeds Fellowship, a project of Soul Fire Farm Institute in collaboration with the Federation of Southern Cooperatives, which
Read More Feeding Each Other: Shaping Change in Food Systems Through Relationships
Feeding Each Other: Shaping Change In Food Systems Through Relationship by Vermont author / VT Farm to Plate member Nicole Civita & Michelle Auerbach Our premise is simple: the global
Read More EcoGather Enrolling Online Cohorts in Climate + Change; Change Shaping
EcoGather, Sterling College's collaborative online learning network, is dedicated to place-based lifeways, the vitality of agro-ecosystems, the change-competence of communities, the transition to well-being economies, and the pursuit of collective
Read More Building Executive Business Skills Program for Working Lands Businesses
Paul Frank + Collins is again partnering with Vermont Agency of Agriculture, Food & Markets to provide a Building Executive Business Skills (BEBS) program to Vermont working lands businesses. The
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