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Research and analysis conducted by the Farm to College Task Force to explore opportunity for increased procurement of locally produced foods at institutions of higher education.
Resources
Appendix C: Connecting the Dots focuses on the distribution chain that links farm production, processing, and market outlets and provides strategies for aligning these elements of Vermont’s food system more closely.
An overview of the intersection between agricultural land use planning and Vermont's Right to Farm Law and Act 250.
An overview of how local regulations can promote diversified enterprises on farms that can help bolster farm viability, keep land open and in production, and maintain or enhance a community's sense of place.