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Food service management companies dictate the parameters of institutional food procurement for many hospitals, school districts and colleges in New England and around the country.
Resources
The results of this survey show that responding New England food distributors play a significant role in how people eat both in and outside of institutional dining facilities.
This report examines the differences in characteristics between producers who sell direct-to-institution and those who do not. It delves deeper into the practices, and the perceived benefits and challenges, of...
Improving the system that provides institutions with the local products they want in an efficient manner is the main focus of this phase of NOFA Vermont and Vermont FEED’s farm to institution work.