Join VTSU-CAFE at Roma's Butchery for a two-day Sausage Masterclass! This training covers the art of sausage making from start to finish and will also include tips and advice on smoked meat. The training focuses on trimming, weighing, linking, and smoking. Students will gain hands-on experience making sausages from start to finish with the guidance and instruction of master butcher Elizabeth Roma and pitmaster expert Dr. DeMetris Reed. 

Students will leave the training with hands-on experience, recipes, guides, and the sausages that they've prepared!

We will be hosting two training opportunities for this masterclass, on 1/25-1/26 and 2/22-2/23. The cost of the training is $475. We accept VSAC Advancement Grants as well as AmeriCorps Segal Funds. 

Please Click Here for more information and to register!

Please reach out to Taylor.Paone@VermontState.edu with any questions.

You can also find a list of our other training opportunities on our webpage here!